Food services

The food services team deals with a wide range of food safety and standards issues. Activities include conducting food hygiene inspections, dealing with complaints, investigating infectious diseases, food sampling, animal feed and food labelling or composition issues. This section of the website is aimed at businesses. If you are a consumer then please visit our consumer pages.

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Information on how to register and set-up a food business:

Registering, Starting-up and Running a Food Business (v9) (1mb)

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