East Riding MuseumsObjects
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Title: Cutlery
Item Name: Cooking and Cleaning
Description:
Materials: steel
Measurements: (1)L:20cm; W:1.8cm. (2)L:16.5cm; W:3.2cm. (3)L:15.2cm; W:3.9cm
ID_Number: ERYMS : 1996.1328.9
Item Name: Cooking and Cleaning
Description:
One pickle fork(1), one preserve spoon(2) and one pastry server(3).
Materials: steel
Measurements: (1)L:20cm; W:1.8cm. (2)L:16.5cm; W:3.2cm. (3)L:15.2cm; W:3.9cm
ID_Number: ERYMS : 1996.1328.9