Out to Dinner with GT Racing Driver Abbie Eaton' : part of the Bridlington Weekend of Motoring

Tue, 28 Aug 2018

On the evening of Saturday 8 September, as part of the Bridlington Weekend of Motoring, Bridlington Spa, Tour Britannia and the RNLI join forces to presentOut to Dinner with Abbie Eaton as part of the Bridlington Weekend of Motoring 2018.

Successful GT racing driver Abbie Eaton, who is from the East Riding of Yorkshire, has made repeated appearances on Amazon Prime’sThe Grand Touras the season two test driver.

The evening has been organised by Tour Britannia and all catering, ticketing and staging will be provided by Bridlington Spa. With the lifeboat positioned on the promenade for the evening, the RNLI Bridlington Lifeboat House will become a unique and exciting dining experience.

Pre-dinner drinks will be served from 7.00 pm at Bridlington Spa, complete with iconic vehicles on display outside. Guests will then make their way to the RNLI Bridlington Boathouse for dinner at 8pm.

This is the first dinner to be held in this superb new building and the event organisers are extremely grateful to the RNLI for making this opportunity available. A proportion of the profits and the takings from the evening’s sealed raffle will be donated to the RNLI.

Tickets for the evening, including a three-course dinner and Abbie’s presentation, are £29.50 or a table of eight is available at just £200 from Bridlington Spa Box Office on 01262 678258 or www.bridspa.com.

Full details of the Bridlington Weekend of Motoring can be found at $(document).ready(function(){ $('.er-dir-hide').hide(); if ($('.er-filter-directory h1').text().trim().length > 0) { $('title').text($('.er-filter-directory h1:first').text().trim()); } }) $(document).ready(function(){ if ($('.er-filter-row.imageslidername').length > 0 ) { $.getScript('//cdn.jsdelivr.net/jquery.slick/1.6.0/slick.min.js', function(){ $('.er-slider-main').slick({ slidesToShow: 1, slidesToScroll: 1, adaptiveHeight: true, arrows: false, fade: true, asNavFor: '.er-slider-nav' }); $('.er-slider-nav').slick({ slidesToShow: 5, slidesToScroll: 1, asNavFor: '.er-slider-main', centerMode: false, focusOnSelect: true }); $('.er-slider-main').on('afterChange', function(event, slick, currentSlide, nextSlide){ $('.er-slider-title').text($(this).find('.slick-current img').attr('alt')); $('.er-slider-page-current').text($(this).find('.slick-current').attr('data-page')); }); $('.er-slider-prev').click(function(event){ event.preventDefault(); $('.er-slider-main').slick('slickPrev'); }) $('.er-slider-next').click(function(event){ event.preventDefault(); $('.er-slider-main').slick('slickNext'); }) }) } $('.er-filter-row.accordion:first').addClass('first').prev().addClass('noborder'); $('.er-filter-row.accordion:last').addClass('last'); $('.er-filter-row.accordion .label a').click(function(e){ e.preventDefault(); }) $('.er-filter-row.accordion').each(function(idx, obj){ $(this).find('.label:first').click(function(event){ $(this).siblings().slideToggle(); if ($(this).find('.er-filter-acc-btn.open').length == 0) { $(this).find('.er-filter-acc-btn').addClass('open'); } else { $(this).find('.er-filter-acc-btn').removeClass('open'); } }) }) })